做法(fǎ ):春笋切成片后加少许盐捞(lāo )出后用清水浸泡,生(shēng )姜切片,葱切成段。锅烧热,倒入2勺(sháo )油,放(fàng )入生姜、春笋、牛肉片、葱段翻炒1分钟左右。再(zài )加入生抽、老抽(chōu )、蚝油翻炒均匀,加(jiā )入少量清(qīng )水半掩住春笋,盖上锅盖大火煮(zhǔ )开后转中火。煮到水(shuǐ )快熬干(gàn )的时候加(jiā )入(rù )盐,翻炒均匀(yún )稍收汁时盖(gài )上锅盖焖。
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