做法:春(chūn )笋(sǔn )切成片(piàn )后(hòu )加少许(xǔ )盐捞出后用(yòng )清水浸泡,生姜(jiāng )切片,葱切成段。锅烧热,倒入2勺油,放入生姜、春笋、牛肉片(piàn )、葱段(duàn )翻(fān )炒1分钟左右。再加入生(shēng )抽、老抽、蚝油翻(fān )炒均匀,加入少量清水半掩住(zhù )春笋,盖上锅盖(gài )大火煮开后转中火(huǒ )。煮到水快熬干的时(shí )候加入盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖。
Copyright © 2008-2018