做(zuò )法:春笋切成片(piàn )后加少许盐捞出(chū )后用清水(shuǐ )浸泡,生姜切片,葱(cōng )切成段(duàn )。锅烧热,倒入(rù )2勺(sháo )油,放(fàng )入生姜、春笋、牛肉片、葱段翻炒1分钟(zhōng )左右(yòu )。再加入生抽、老抽、蚝油翻炒均匀,加入(rù )少量清水半(bàn )掩(yǎn )住春笋,盖上锅盖大火煮开后转中火。煮到水快熬干的时候加入盐(yán ),翻炒均匀(yún )稍收汁时盖上锅盖(gài )焖。
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