做法:春笋切成片后加(jiā )少许盐(yán )捞出后用清水(shuǐ )浸泡,生姜切片,葱(cōng )切成段。锅(guō )烧热,倒入2勺(sháo )油,放入生姜、春笋、牛肉片、葱段翻炒1分钟左右(yòu )。再加入生抽、老抽、蚝油翻炒(chǎo )均匀,加入(rù )少(shǎo )量(liàng )清(qīng )水半掩住春笋,盖上锅(guō )盖大火煮开后(hòu )转中火。煮(zhǔ )到水快熬干的时候加入盐,翻(fān )炒均匀稍收汁时盖(gài )上锅盖焖。
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