做法:春笋切成片(piàn )后加少许盐捞出后用清(qīng )水浸(jìn )泡,生姜切片,葱切成(chéng )段(duàn )。锅(guō )烧热,倒入2勺油,放入生姜、春笋、牛肉片、葱段翻炒(chǎo )1分钟左右。再加入生抽、老抽、蚝油(yóu )翻炒(chǎo )均匀,加入少量清水半(bàn )掩(yǎn )住(zhù )春笋,盖上锅盖大火煮开后转中火。煮到水(shuǐ )快熬干(gàn )的时候加入盐,翻炒均匀(yún )稍(shāo )收汁时盖上(shàng )锅盖焖。
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