做法:春(chūn )笋切成片后加(jiā )少(shǎo )许(xǔ )盐捞(lāo )出后用清(qīng )水浸泡,生(shēng )姜切片,葱切成段。锅烧热,倒入2勺油,放入生姜(jiāng )、春(chūn )笋、牛肉片(piàn )、葱段翻炒1分钟左右。再(zài )加入生抽、老抽、蚝油翻炒均匀,加(jiā )入少(shǎo )量(liàng )清水半掩住春笋,盖上锅(guō )盖大火煮开后转中火(huǒ )。煮到水(shuǐ )快熬干的时候加入(rù )盐,翻炒均匀稍收汁(zhī )时盖上锅盖焖。
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