做法:春笋(sǔn )切成片(piàn )后加少(shǎo )许盐捞出后用(yòng )清水浸泡,生姜切片(piàn ),葱切(qiē )成段。锅烧热,倒入2勺油,放入生姜、春笋、牛(niú )肉片、葱段翻炒1分钟左右。再(zài )加入(rù )生抽、老抽、蚝油翻炒(chǎo )均匀,加入(rù )少量清水半掩住春笋,盖上锅盖大火煮开(kāi )后转中火。煮到水快熬(áo )干的时(shí )候加入盐,翻炒均匀稍收汁时盖上(shàng )锅盖焖(mèn )。
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