做法:春笋(sǔn )切成(chéng )片后加少许盐(yán )捞出后用清(qīng )水浸泡,生姜切(qiē )片,葱(cōng )切成段。锅烧热,倒入2勺(sháo )油,放(fàng )入生姜、春笋、牛(niú )肉片、葱(cōng )段翻炒1分钟左右。再加入生抽(chōu )、老抽、蚝油翻炒均匀,加入少(shǎo )量清水(shuǐ )半掩住春笋,盖上锅盖大(dà )火煮开(kāi )后转中火。煮(zhǔ )到水快熬干的时候加(jiā )入盐,翻炒均匀稍收汁时盖上锅(guō )盖焖。
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