做(zuò )法(fǎ ):春(chūn )笋切(qiē )成片后加(jiā )少许盐捞出后用清(qīng )水(shuǐ )浸泡,生姜切片,葱(cōng )切成段。锅烧(shāo )热,倒入2勺油,放入(rù )生姜(jiāng )、春(chūn )笋、牛肉片、葱段翻炒1分钟左右。再加入生(shēng )抽、老抽、蚝(háo )油翻炒(chǎo )均匀,加入少量清水半掩住春笋,盖(gài )上锅盖大火煮开后转中火。煮到水快熬干的时候加入盐,翻炒(chǎo )均匀稍收汁时(shí )盖上锅盖焖。
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