做(zuò )法(fǎ ):春笋切成片后加少许盐捞出后用(yòng )清水浸泡,生姜切片(piàn ),葱切成(chéng )段。锅(guō )烧热,倒(dǎo )入2勺油,放入生姜、春笋、牛(niú )肉片、葱(cōng )段翻炒1分钟左右。再加(jiā )入生抽、老抽、蚝油翻炒均匀,加入少(shǎo )量(liàng )清水半掩住(zhù )春笋,盖(gài )上锅盖大火煮开后转中火。煮到(dào )水快熬干(gàn )的时候加入盐,翻炒均匀稍收汁时(shí )盖上锅盖焖。
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