做(zuò )法:春(chūn )笋切成片后加(jiā )少许盐捞出后用清水(shuǐ )浸泡,生姜切片(piàn ),葱切成段。锅烧热,倒入2勺油,放(fàng )入生(shēng )姜、春(chūn )笋、牛肉(ròu )片、葱段翻(fān )炒1分钟左右。再加(jiā )入生(shēng )抽、老抽、蚝油翻炒均匀,加(jiā )入少量清水(shuǐ )半掩(yǎn )住春(chūn )笋,盖上(shàng )锅盖大(dà )火煮开后转中火。煮到水快熬干的时候加入盐,翻炒均匀稍收汁时盖上锅盖(gài )焖。
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