做法(fǎ ):春笋切成片后加(jiā )少许盐捞出后用清水浸泡(pào ),生姜切片,葱切成段(duàn )。锅烧热,倒(dǎo )入2勺油,放入生(shēng )姜、春笋、牛肉片(piàn )、葱段翻炒1分钟左(zuǒ )右。再加入生抽、老抽、蚝油翻炒(chǎo )均匀,加入少(shǎo )量清(qīng )水(shuǐ )半(bàn )掩住春(chūn )笋,盖(gài )上锅盖大火煮开后转中火。煮到水(shuǐ )快熬干的时候加入盐,翻炒均匀(yún )稍收汁时盖上锅盖焖。
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